Name: Mango lassi, 3 ways
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 1 cup ripe mango pulp, Alphonso or Kesar if you can find it; 1 cup thick plain yogurt, chilled; ½ cup cold milk; 1–2 tbsp sugar, to taste; ¼ tsp ground cardamom; 4 ice cubes; 1 tbsp pistachios, chopped, to serve

Prep

Cook

Servings

easy

Ingredients

Steps

01
Blend the mango, yogurt, milk, sugar, cardamom and ice until completely smooth and frothy.
02
Taste and adjust: more sugar if your mango is tart, more milk if it's too thick.
03
Pour into chilled glasses and top with pistachios and a pinch of cardamom.

tips

→Salted: skip the sugar, add ¼ tsp black salt and ¼ tsp roasted cumin powder.
→Mint: blend in 8–10 mint leaves and a squeeze of lime.
→Canned mango pulp is already sweet, so start with no sugar.

Mango lassi, 3 ways

Ingredients

Steps

More from @bibin